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Found 31 items.
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
4210PDF: 1040HTML: 4896 -
Effects of six primary tillage implements on energy inputs and residue cover in Central Italy
2899PDF: 1137HTML: 1504 -
Energy analysis to assess the environmental sustainability of the dairy chain
2378PDF: 679HTML: 380 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
596PDF: 370Appendix: 102HTML: 55 -
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Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
1460PDF: 692HTML: 793 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2420PDF: 845HTML: 2064 -
Cropping pattern simulation-optimization model for water use efficiency and economic return
1071PDF: 468HTML: 57 -
Structural design and experimental tests on a model of tensegrity greenhouse prototype
908PDF: 487HTML: 136
1 - 31 of 31 items